Davidon’s Katy Kindred Honored by James Beard Foundation
James Beard Foundation Names 20 Fellows for 2019 Women’s Entrepreneurial Leadership Program
~ The future of food is female at annual five-day program empowering women in the culinary world ~
NEW YORK, NY (June 3, 2019) – The James Beard Foundation today announced the 20 fellows participating in the 2019 Women’s Entrepreneurial Leadership (WEL) program, taking place October 27 to November 1 at Costanoa Lodge in Pescadero, California. Now in its third year, the WEL program is part of the Foundation’s broader Women’s Leadership Programs, with founding support from Audi, and aims to support woman-identifying food industry entrepreneurs, restaurant owners, and chefs in order to grow their careers and scale their businesses.
“This year’s WEL fellows represent the rich diversity of our industry and are an inspiring group of future leaders,” said Clare Reichenbach, CEO of the James Beard Foundation. “These women are ready to scale their businesses and expand their impact in their communities and beyond. We’re excited to be providing them with the toolkit, resources, and network to help them deliver their vision and ambition for growth.”
The 2019 class of Women’s Entrepreneurial Leadership fellows are:
- Ann Ahmed, Lat14 Asian Eatery, Lemon Grass Thai Cuisine, Golden Valley, MN
- Mary Aregoni, Saigon Sisters, Chicago
- Caitlin Carney, Marjie’s Grill, New Orleans
- Christina Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO
- Sonya Cote, Eden East, Hillside Farmacy, Austin
- Sarah Ecolano, Copper River Fish Market, Cordova, AK
- Rohani Foulkes, Folk Detroit, Farmer’s Hand, Detroit
- Sarah Gavigan, Otaku Ramen, Nashville
- Evelyn Padin, Hardgrove Restaurant, Jersey City, NJ
- Teresa Razo, Cambalache & Villa Roma Restaurants, Orange County, CA
- Trish Rothgeb, Wrecking Ball Coffee Roasters, San Francisco
- Gina Chersevani, Buffalo&Bergen, Suburbia, Washington, D.C.
- Penny Chutima, Lotus of Siam, Las Vegas
- Vicky Colas, Pro Kitchen Hub, Sunrise, FL
- Jocelyn Guest, J&E Small Goods, NYC
- Katy Kindred, Hello, Sailor, Kindred, Davidson, NC
- Tiffany MacIsaac, Buttercream Bakeshop, Washington, D.C.
- Tim McDiarmid, Tim the Girl, The Good Kind, San Antonio
- Caroline Morrison, The Fiction Kitchen, Raleigh, NC
- Nikki Nickerson, Cowgirl Enterprises Restaurant & Retail Group, Rosemary Beach, FL
“As the founding sponsor of the James Beard Foundation Women’s Entrepreneurial Leadership program, Audi is proud to return and support these talented fellows,” said Loren Angelo, vice president of marketing, Audi of America. “This year’s WEL fellows represent the future of the culinary industry, and we’re excited to see what this incredible group will achieve in and out of the kitchen.”
Developed with Babson College, the Women’s Entrepreneurial Leadership program is targeted to women chefs/owners of at least one restaurant or food business. The WEL curriculum addresses advanced business and finance concerns. Events, meetings, and webinars are held throughout the year in order to grow the network of women leaders across the country.
WEL is part of the Foundation’s comprehensive suite of programs to support the growth of women leaders in the food industry, including the Women’s Culinary Leadership and Owning It programs. Owning It, launched in 2018, champions aspiring entrepreneurs and trains them in the best practices related to visioning, business planning, and fundraising. The James Beard Foundation Women’s Leadership Programs are made possible with the founding support of Audi, as well as Rohini Dey, Ph.D; EDENS; and Grubhub.
For more information on the Women’s Leadership Programs, please visit:jamesbeard.org/women-leadership-programs.
About the James Beard Foundation – The James Beard Foundation’s mission is to promote good food for good. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards that shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, subscribe to the digital newsletter Beard Bites and follow @beardfoundation on Facebook, Twitter, and Instagram.