NEWS
Sweet Potato Souffle
1 large can sweet potatoes (1 pound, 13 ounces)
1-1/4 cup sugar
2 eggs
3/4 stick margarine, softened
1 cup milk
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
Combine all ingredients with an electric mixer. Bake in 9×12 greased baking dish 35 minutes at 350 degrees (or until almost firm). Add topping (below) and bake an additional 15 minutes.
Topping:
1-1/2 stick margarine, softened
1 cup brown sugar
1 cup chopped pecans
1-1/2 cup crushed cornflakes
Allyson Ray
Allyson Ray has lived in and loved Davidson since 1996. She is a retired financial planner who enjoys retirement more than anyone she knows.